Cooking (intermediate level)
Match the words with the proper meaning:1 cook / fry / boil / simmer / bake / stew / roast ....... - prepare food; make ready or fit for eating by the means of heat; person who prepares food ....... - heat to a temperature at which vapour forms (100 øC for water); prepare (as food) in a liquid heated to the point that it begins to give off steam ....... - cook in dry heat especially in an oven ....... - cook in a lot of fat or oil ....... - cook by dry heat (e.g. on a gridiron) ....... - stew gently; cook in a liquid at a temperature below boiling point ....... - cook in a little liquid, usually with the lid on the pot; a dish of boiled meat and vegetables
2 pot / saucepan / frying-pan / kettle / teapot / plate / oven / cooker / fireplace ....... - a device on which you prepare food by heating (uaually electric or gas-) ....... - a rounded container (e.g. for praparing or keeping food) ....... - a broad, shallow and open container/pot, usually with a handle ....... - a deep pot, often with a lid and/or a handle, used for cooking ....... - a deep pot for boiling water ....... - a dish on which food is served ....... - a pot for making tea, usually made of porcelain ....... - a device for baking ....... - an opening made in a chimney to hold an open fire
3 pepper / beef / cabbage / fish / meat / bread / pepper chips / mutton / pork / sugar / milk / veal / tomato / potato ....... - animal flesh used as food ....... - edible plant grown in the ground ....... - flesh of a sheep ....... - vegetable with a large head of leaves ....... - fried, chipped potaoes ....... - flesh of a cow or bull ....... - pig meat ....... - seeds of a plant grown in water, the main food in China ....... - white, sweet substance ....... - white liquid given by cows ....... - baked food made of flour ....... - flesh of a young calf ....... - water animal with fins and usually scales ....... - round, red fruit or vegetable ....... - vegetable with hot or sweet fruit; hot spice, usually black
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